Crop List

The following vegetables will be grown in the 2008 growing season, available in season. Many crops include heritage & specialty varieties:

  • beans
  • beets
  • bok choy
  • broccoli
  • carrots
  • cucumbers
  • eggplant
  • ground cherries
  • herbs – basil, thyme, oregano, rosemary, dill, cilantro, parsley
  • kale
  • kohlrabi
  • leeks
  • lettuce
  • mixed greens – mild & spicy
  • napa cabbage
  • onions – green & storage
  • parsnips
  • peas
  • peppers – sweet & hot
  • radishes
  • salad greens
  • spinach
  • squashes
  • swiss chard
  • tomatillos
  • tomatoes
  • turnips
  • zucchini & other summer squash