Crop List

Shares change through the season. Many of our crops include heritage & specialty varieties:
  • arugula
  • asian greens including tatsoi, mibuna, mizuna, pak choy, baby pak choy
  • beans
  • beets
  • broccoli
  • cabbage
  • cauliflower
  • carrots
  • celeriac
  • cucumbers
  • edamame
  • eggplant
  • garlic
  • ground cherries
  • herbs – basil, thyme, oregano, rosemary, dill, cilantro, parsley, sorrel, sage
  • kale
  • kohlrabi
  • leeks
  • lettuce
  • napa cabbage
  • onions – red, white & yellow
  • peas - snap & snow
  • peppers – sweet & hot
  • potatoes (purchased from another farm)
  • radishes - red, daikon & watermelon
  • rutabagas
  • salad greens -lettuce, mesculun & spicy Asian mixes
  • scallions
  • shallots
  • spinach
  • squashes & pie pumpkins (purchased from another farm)
  • swiss chard
  • tomatillos
  • tomatoes
  • turnips
  • zucchini & other summer squash