Crop List

The following vegetables will be grown in the 2008 growing season, available in season. Many crops include heritage & specialty varieties:

• beans
• beets
• bok choy
• broccoli
• carrots
• cucumbers
• eggplant
• ground cherries
• herbs – basil, thyme, oregano, rosemary, dill, cilantro, parsley
• kale
• kohlrabi
• leeks
• lettuce
• mixed greens – mild & spicy
• napa cabbage
• onions – green & storage
• parsnips
• peas
• peppers – sweet & hot
• radishes
• salad greens
• spinach
• squashes
• swiss chard
• tomatillos
• tomatoes
• turnips
• zucchini & other summer squash