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Recipes

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July 25 - Zucchini Brownies


Brownie Ingredients:

  • 1/2 c vegetable oil
  • 1 1/2 cups sugar (white)
  • 2 t vanilla
  • 2 c flour
  • 1/2 c cocao
  • 1 1/2 t baking soda
  • 1 t salt
  • 2 c grated zucchini (or other summer squash)
  • 1/2 c chopped walnuts
  • Frosting Ingredients

  • 6 T cocao powder
  • 1/4 c margarine or soft butter
  • 2 c icing sugar
  • 1/4 c milk
  • 1/2 t vanilla
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched. To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool. In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
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