Recipes

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Oct 21 - Kale Enchiladas

Ingredients:

  • 2 c. shredded kale
  • 1/2 c. minced onion or shallots
  • 1-2 cloves garlic, minced
  • 2 T olive oilli>
  • 1 c. shredded cheese
  • 8 corn (or flour) tortillas
  • salsa, plain yoghurt, sour cream &/or guacamole
  • Directions:

    1. Saute vegetables in 1 T. oil unil tender crisp.
    2. Divide the mixture evenly among tortillas and top with cheese. li>
    3. Roll up tightly and place seem side down in a hot pan with remaining oil. Let brown on each side.
    4. Serve with salsa, sour cream, yoghurt, guacamole etc.

    Thanks to Wendy Janzen for this one!



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