Recipes
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July 25 - Zucchini Brownies
Brownie Ingredients:
- 1/2 c vegetable oil
- 1 1/2 cups sugar (white)
- 2 t vanilla
- 2 c flour
- 1/2 c cocao
- 1 1/2 t baking soda
- 1 t salt
- 2 c grated zucchini (or other summer squash)
- 1/2 c chopped walnuts
Frosting Ingredients
- 6 T cocao powder
- 1/4 c margarine or soft butter
- 2 c icing sugar
- 1/4 c milk
- 1/2 t vanilla
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched. To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool. In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
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