Recipes

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Oct 21 - Kale Enchiladas

Ingredients:

• 2 c. shredded kale
• 1/2 c. minced onion or shallots
• 1-2 cloves garlic, minced
• 2 T olive oilli>
• 1 c. shredded cheese
• 8 corn (or flour) tortillas
• salsa, plain yoghurt, sour cream &/or guacamole

Directions:

1. Saute vegetables in 1 T. oil unil tender crisp.
2. Divide the mixture evenly among tortillas and top with cheese. li>
3. Roll up tightly and place seem side down in a hot pan with remaining oil. Let brown on each side.
4. Serve with salsa, sour cream, yoghurt, guacamole etc.

Thanks to Wendy Janzen for this one!