Ingredients:
4 c water 3T lemon juice 1 med celeriac, peeled & cut into TINY matchsticks or grated 2 med-large tart apples, cored, peeled & cut into 1/4" strips (or grated) 1/2 c chopped walnuts 3T white wine vinegar 3-4T mayo 1 T heavy cream 2 t dijon mustard 1 1/2 t dried tarragon, basil or thyme (pick 1) 1/2t freshly ground black pepper salt to taste |
Directions:
Combine water & lemon juice in large bowl. Add apple & celeriac & let stand for 15 mins (to prevent browning) |