Ingredients:
| 1 large head napa cabbate, shredded 1 (3oz) pkg ramen noodles, slightly crushed (or sunflower seeds) 1/2 c sesame seeds, toasted if you've got the time & energy 3 oz blanched, slivered almonds(~1/2c) 1/2 c olive oil 1 c mild oil (sunflower, canola etc) 2 t soy sauce 3 T balsamic 1/2 c white wine or rice vinegar 2 T white sugar or honey (or more to taste) Green onions, chopped (if you've got 'em). |
Directions:
| Mix chopped cabbage, sesame seeds, almonds & olive oil. Chill 30 mins if possible. Prepare dressing by mixing remaining ingredients (except noodles) in blender, food processor or with hand whisk (see orange/ginger option below) Toast noodles/seeds/nuts lightly in heavy skillet or on baking sheet in oven until golden. Toss dressing & cabbage together. Sprinkle noodles/nuts/seeds & green onions on top. |
Variation:
Add fresh grated ginger & sub some orange juice for a portion of the vinegar for the dressing